pН AND TEMPERATURE EFFECT ON WHEAT GERM CAКE CATALASE ACTIVITY AND RIGOR

Tatyana Vasilievna Alekseeva, Alexaner Anatolievich Rodionov, Yuliya Olegovna Kalgina, Anna Alexandrovna Vesnina, Maxim Mihaylovich Zyablov


Аннотация


The paper presents the results of the study considering the role of catalase as the governing factor at wheat germ storage. The рН and temperature effect on wheat germ cake catalase activity and rigor has been considered and analyzed.


Ключевые слова


catalase; wheat germ cake

Полный текст:

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Литература


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DOI: https://doi.org/10.12731/wsd-2017-3-39-46

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(c) 2017 Tatyana Vasilievna Alekseeva, Alexaner Anatolievich Rodionov, Yuliya Olegovna Kalgina, Anna Alexandrovna Vesnina, Maxim Mihaylovich Zyablov

Лицензия Creative Commons
Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial-NoDerivatives» («Атрибуция — Некоммерческое использование — Без производных произведений») 4.0 Всемирная.

ISSN 2072-0831 (print)

ISSN 2307-9428 (online)

                              

Контент доступен под лицензией Creative Commons Attribution-NonCommercial-NoDerivs 4.0.

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